- CANAPES -
Rye cracker, salmon roe, sour cream and dill
Lamb fillet, mint, carrot crisp sussex
Sussex brie tartlet, rosemary and local honey (V)
Confit cherry tomato, pea puree, lemon confit (V)
(All 4 canapes offered to guests)
- WEDDING FEAST -
TO START (PLATED)
Beetroot cured salmon, dill, coriander and cucumber salad, lemon creme (Gf)
Fraiche ham hock terrine, horseradish, granny smith, parsley and shallots (Gf)
Grilled baby gem heart, red pepper puree, pickled radish and herb vinaigrette (V)
Served with baskets of warm sourdough, cold pressed sunflower oil and seeds
(Please choose one of the above options)
TO FOLLOW- FEASTING STYLE
Roast loin of Orchard Farm pork, pulled pork belly, crackling, apple sauce and white cabbage puree
Roast rump of longhorn beef, braised beef shin and burnt cauliflower puree
Roast chicken crown, coq au vin pie, charred sweetcorn and grilled cherry tomatoes
Marmite glazed cauliflower, shallots, green leek puree and dill dressing (V)
(Please choose one of the above options)
All mains are served with bowls of baked new potatoes, caramelised beetroot, miso-glazed carrots and seasonal greens
TO FINISH
Kingdom fresh berry pavlova- Feast style
Dark chocolate mousse, cointreau, creme fraiche and honeycomb
Earl grey panna cotta, rasberries and lavender shortbread biscuits
Vegan Eton Mess (Vg)
(Please choose one of the above options)
- CHILDREN’S MENU -
TO START
Carrot, cucumber, cherry tomatoes and hummus
TO FOLLOW
Sausage & Mash with seasonal vegetables
Chicken breast and chips with seasonal vegetables
Penne Pasta in tomato sauce with parmesan
(Please choose one of the above options)
TO FINISH
Ice cream selection with sprinkles and honeycomb
Chocolate Brownie with vanilla ice cream and chocolate sauce
(Please choose one of the above options)