- SHARED SNACKS-
Olives, Chilli & Garlic - Whipped Feta, Smoked Paprika, Grilled Flatbreads -
Selection of Cured Meats, Cornichons - Cheese & Mustard Bread Sticks -
Whipped Cods Roe, Raw Vegetables
- WEDDING FEAST -
TO START
Cornish Crab, Fennel Orange & Bitter Leaves
Roasted Heritage Carrots, Aged Feta, Savoury Granola & Dandelion
Selection of House Breads
(All of the above served, plated)
Roast Summer Squash, Grilled Baby Leeks, Chilli Dressing (Vg)
TO FOLLOW- FEASTING STYLE
Roast Chicken, Wild Mushrooms, Grilled Corn, Madeira Sauce
Roast Rump of Aberdeen Angus Beef, BBQ onions, Salsa Verde
Roast Loin of Tamworth Pork, Glazed Pear & Chicory, Sauce Charcuterie
(Please choose one of the above options)
All mains are served with Roast New Seasonal Potatoes - Charred Hispi Cabbage, Toasted Almonds - Dressed Butterhead Lettuce, Parmesan
Romanesco Cauliflower, Rainbow Charred, Toasted Almonds & Pomegranate (Vg)
TO FINISH - FEASTING STYLE
Kingdom Fresh Berry Pavlova
Apple & Blackberry Crumble, Custard
Profiteroles, Honeycomb
(Please choose one of the above options)
Summer Pudding, Vegan Creme Fraiche (Vg)
- CHILDREN’S MENU -
TO START
Vegetable Sticks with Hummus
TO FOLLOW
Sausage & Mash, Tenderstem Broccoli
Chicken Kebabs, Chips & Tenderstem Broccoli
Penne Pasta, Tomato Sauce, Parmesan
(Please choose one of the above options)
TO FINISH
Vanilla Ice Cream, Chocolate Sprinkles