AVAILABLE FOR 60 – 180 GUESTS

from £150 per person

• Sparkling Wine Drinks Reception 

• British Tapas Canapés 

• A Three Course Bountiful Wedding Feast 

• Free Flowing Wine during the Wedding Feast

• Glass of Fizz to Toast 

• Experienced Event Coordinators

• Dedicated Professional Waiting Staff

• Private Chefs

• Glassware, Crockery & Cutlery

• Cake Knife

• Prices include VAT

-

SAMPLE MENU

- CANAPES -

Choice of 4

Aged cheddar & thyme biscuit, cream cheese & quince - Comte & leek tart
    Mini Croque madame - Goats cheese stuffed baby peppers and black olive crumbGrilled lamb fillet, mint yoghurt & pomegranate -Rare sirloin, chickpea & aioli
Crispy truffle mac & cheese, truffle emulsion & pickled mushrooms
    Smoked salmon rillette, filo & avocado

- WEDDING BREAKFAST -

TO START

Pressed ham hock & confit chicken, pickled mushroom & watercress salad
Smoked salmon, heritage beetroots, horseradish crème fraiche
           Grilled courgettes, heirloom tomatoes, baked ricotta, chilli & lemon

TO FOLLOW
Roast saddle of lamb, peas, anchovy & mint
Grilled aged sirloin, grelot onions, wild mushrooms, bone marrow jus
     Roast & confit corn fed chicken, braised baby gem, broad beans & hazelnuts
Seared & flaked salt cod, grilled courgette, toasted almonds & clam dressing

All served with new potatoes and seasonal vegetables from the garden 

TO FINISH
Summer berry pavlova, chantilly cream & lemon verbena
Salted caramel tart, clotted cream & honeycomb
Dark chocolate delice, praline & preserved cherries