WEDDING SAMPLE MENUS

Canapes

Pea and truffle mascarpone tartlet (V)

Dorset crab, curried mayonaise

Chicken liver parfait, port gel

Confit potato, waldorf, caviar (Df, Gf)

Lamb fillet, cumin creme fraiche and capers (Gf)

Loin of tuna, black sesame and wasabi (Gf, Df)

ADDITIONAL OFFERING

Oyster Bar

Maldon rock oysters shucked to order by the chef with a selection of dressings

£125 for 50 Oysters

To Start

Cured loch Duart salmon, raw celeriac and apple, lemon vinaigrette and sorrel cress (Gf, Df)

Pressed ham hock, parsley crumb and English mustard mayonaise

Braised white chicory and red onion onion tartlet, walnut ketchup (V)

Burrata, heirloom tomatoes with savoury granola, balsamic and basil (V, Gf)

To Follow

Fillet of longhorn beef wellington, potato terrine, red wine and port gravy

Loin of Orchard Farm pork, mashed potato, burnt apple puree and English mustard sauce (Gf)

Free Range Corn-fed chicken breast, fondant potato, wild mushroom and madeira cream sauce (Gf)

Confit celeriac, squash and spinach wellington, potato terrine and green sauce (Df, Vg)

All mains are plated with sharing bowls of seasonal fresh market baby vegetables

Pescatarian options are available upon request

TO FINISH 

Vanilla panna cotta, shortbread biscuits and fresh rasberries

Glazed chocolate tart, chantilly cream

Wild berry pavlova, lemon curd and chantilly cream (Gf)

- VEGAN OPTIONS-

TO START

Beetroot terrine served with wild rocket, basil and toasted pine nuts

Classic Waldorf salad

Curried cauliflower served with savoury granola and cumin oat milk

TO FOLLOW 

Miso roasted aubergine with braised puy lentils, roasted black fig and Cabernet Sauvignon dressing

 Charred Hispi Cabbage served with Jerusalem artichoke, hazelnut crumb and miso dressing

Confit celeriac spinach and wild mushroom wellington and wild rocket and pine nut pesto

TO FINISH 

Chocolat mousse, berry compote soil

- CHILDREN’S MENU -

TO START

Carrot, cucumber, cherry tomatoes and hummus

TO FOLLOW

Sausage & mash with tender stem broccoli and gravy

Chicken breast and chips with tender stem broccoli and gravy

Penne Pasta in tomato sauce with parmesan

Fish and Chips, peas, lemon and tartar sauce

TO FINISH

Ice cream selection with sprinkles and honeycomb

Chocolate Brownie with vanilla ice cream and chocolate sauce